Bottom Blade Steak- Quick & Delicious!
Bottom Blade Steak – Quick and Delicious! Bottom blade steaks are quick to prepare and incredibly tasty. These steaks are very popular nowadays, and you can easily find them in the meat section of most supermarkets. They taste similar to flat iron steaks and are also known as top chuck steak or top blade steak. Since this cut can be a bit tough, tenderizing is key. Here’s how to do it: Tenderizing the Steak In a small bowl, mix 1 teaspoon of baking soda with 2 teaspoons of water. Pour the mixture evenly over both sides of the steaks. Use your hands to massage it in, ensuring the baking soda is fully absorbed on both sides. (Note: For one steak, ½ teaspoon of baking soda is enough. Since I’m using two steaks, I’m using 1 teaspoon.) Cover the steaks and set them aside on the counter for 2 hours. If marinating longer, place them in the fridge. For extra tenderness and flavor, leave them overnight—the longer the marination, the more tender the meat! Preparing ...
