Easy Carrot pudding or “halwa”
Carrot “halwa” or pudding Carrot halwa is also known as “gajrela.” This is a famous dessert in Pakistan / India made with freshly grated carrots, milk, sugar and butter or ghee. In Urdu/Hindi it is called a “ gajer ka halwa” and in English “carrot pudding”, but there is a little difference between these two, we don't use eggs in halwa recipe. “Halwa” word came from the Arabic language; it means sweet! Traditionally, this dessert is made with only full-fat milk, ghee and carrots but, I make it less heavy, with butter, sugar and a little bit of milk! You can keep it up to ten days in the fridge. I remember when I was young my mother used to make this “halwa” just in the wintertime because back in the time, we were not able to find carrots during summer. Now it is different! You can buy almost any fruit or vegetable at any time of the year! If you are a fan of this dessert and you want an easy and quick recipe you are in the right place! I will share my recipe with you t...
