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Cooked shrimp with a simple twist

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  Cooked shrimp with a simple twist In my opinion sometimes, we make a simple meal and it becomes the most delicious one you’ve cooked! Today’s recipe is just like that. It is easy, fast and simple but definitely, delicious. It is perfect when you have no time    but you want a high protein meal especially during the hot weather of summer when nobody wants to spend time in the kitchen. In that case, just take out the frozen shrimp from the freezer and add a new twist to them by using the following few ingredients that will make them flavourful and delicious!! While preparing, you have to take care of couple of things . 1-Because these shrimp are cooked, to avoid overcooking them you should keep a close eye on it . 2- After washing them under the cold water, you must dry them because if there is too much moisture it will steam rather than fry.  3-During the cooking stir continuously. I prefer to buy frozen cooked shrimp because it can be kept for longer period of time...
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Chana dal or split yellow with onion tadka

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  “Chana dal with onion tadka” I have already shared this dal recipe but today I am going to share the same lentils but a slightly different way to cook it! There are many ways this dal recipe can be prepared. Sometimes, I cook it with meat or spinach but today my recipe is extremely simple with some basic ingredients! This is my daughter‘s favourite tadka dal! So I cook it almost twice a week. This lentil is a rich source of protein and vitamins. Also, it is high in fibre and low in fat.  Let’s make this healthy, quick and very simple lentil!! I am cooking in a regular saucepan because I prefer the slow cooking method but you can cook it in a pressure cooker.  Split yellow peas or “ Chana dal with onion tadka” Ingredients: One cup- lentils  4-5 cups- water 1/4 tsp- turmeric 3 tbsp- oil Half tsp- cumin seeds or powder One tsp- garlic paste One- tomato puree or chopped Half tsp- ginger paste or powder One tsp- paprika Half tsp chilli powder ( optional) One tbsp-corian...
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