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All season healing chicken soup

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  As we all know flu season is here so,    in this situation when we are sick soups are good for us because they are rich in nutrients we can digest it easy!  This soup is full of flavours because of spices and vegies!! I made this soup for my husband and it came out very useful. I found it was very delicious,    simple and it quickly healed his cold, that's why I gave it the name healing soup!  Last month my husband came down with the worst cold ever, then he spent the entire week sneezing and coughing.  Usually, when anyone at home has a cold I make garlic curry ( garlic soup)  My whole family love this curry, this is my mother's recipe. I already shared this recipe in my previous blog.             Garlic curry Let us go back to our current recipe because I know many of you have been struggling with cold and flu. I am sure, it will help you with sore throat and boost the immune system. This is good especially because it’s warm soup in cold winter time! You can have it either
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Maggi masala with Tofu or paneer

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Today I am sharing a noodle recipe called Maggi! Maggi is an instant noodle and is very popular in Pakistan /India, but also in many other countries people of all age -children and adults - enjoy it as well. Usually, we make it as a soup but when I made it dry it tasted more delicious and has strong flavours. It is not the most healthy meal but also it is not harmful.    You can add some vegetables such as capsicum,onion and garlic, to make it healthy. For protein add Tofu or paneer to make Maggi a delicious and complete meal! Let’s make it- Maggi masala with Tofu or paneer For one person  Ingredients: 100 g- tofu or paneer 1/4 tsp- black pepper  Pinch of salt  One packet - Maggi noodle Maggi spices packet 1/2 tsp paprika Two tbsp - capsicum chopped Two tbsp- onion chopped Two - garlic cloves minced One tbsp- soy sauce 1/2tsp-ginger powder One tbsp- ketchup or tomato puree Two tbsp- oil method : First of all, cut the Tofu into small cubes then in a pan heat the oil and roast the tofu u
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