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Homemade Simple pancakes

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  Simple Pancakes for My Dear Granddaughter! This is a recipe I have been making for my children for years, and it has always been their favourite breakfast. Now I make these pancakes for my granddaughter because whenever she visits us, she always wants pancakes for breakfast. I make them for her, and she eats them off the plate faster than I can cook them! When she says, “Grandmama, I love these pancakes,” believe me, I feel so proud. I hope that when she grows up, this recipe will become one of her family’s favourites too! I make these delicious pancakes with just a few simple ingredients that we already have in our kitchen. Believe me, this is a recipe worth handing down to your children and grandchildren. Let’s make these pancakes together without wasting any time! Pancake Ingredients Makes 4 pancakes ● 1 cup all-purpose flour ● 1/4 tsp baking powder ● 1 tsp sugar ● A pinch of salt ● 1 egg ● 1 tbsp yogurt ● 1 cup milk Method In a bowl, add the milk and e...
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Makhandi Halwa( Semolina Dessert)

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  Makhadndi Halwa (Semolina Dessert) This is a unique dessert that is very popular in Pakistan and India. It is made with semolina, ghee (clarified butter), and sugar. This halwa is traditionally served on special occasions such as Eid and other festivals. I have already shared another halwa recipe, but this one has a completely different taste and texture. It is a classic dessert! Today, I am using butter instead of ghee. So, try this simple yet rich dessert for your next special occasion. I hope your family and friends will love it! Ingredients (Serves 6) ● 1 cup semolina ● 1 cup melted butter ● 2 cups milk ● 1 cup sugar ● ½ tsp green cardamom powder ● 1 tbsp chopped cashews ● 1 tbsp chopped pistachios Method 1. In a large bowl, soak the semolina in the milk for about 25 minutes. 2. In a pan, combine the sugar and melted butter. Cook over medium heat, stirring constantly, until the sugar caramelizes and turns a light golden brown. Tip: Do not overcook the sugar. As soon ...
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