Adana Sheet Kebabs in My Ways
Adana Sheet Kebabs I ate these kebabs at an Istanbul restaurant, and they were so delicious. We went there two or three times just to eat them, but unfortunately the restaurant closed. So I tried making these kebabs at home a few times, and they turned out really delicious. Everyone liked them, so I decided to share this recipe with you. Let’s make these kebabs my way ! Preheat the oven to 425°F . Ingredients 2 lbs ground meat 1 small onion 4 cloves garlic 1/2 red bell pepper A handful of fresh coriander 1 tsp paprika powder 1 tsp tomato paste 1 tsp sumac 1/2 tsp cumin powder 1 tsp salt 2 tbsp oil 1/4 tsp black pepper Method Grind the onion, bell pepper, and garlic into a paste. Place the paste in a fine mesh strainer and squeeze out all the liquid. (This prevents the meat from becoming soggy.) Now add this paste to a bowl with the ground meat, all the spices, oil, and fresh coriander. Mix everything well with your hands. Transfer the mixture to a sheet ...
