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Cheese Naan Or “paneer Paratha”

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  Cheese Naan or Paratha Today I am sharing an extremely popular flatbread made with flour, cheese, and a few basic ingredients, enjoyed all over Pakistan and India. There are many varieties of naan, but we first tried this cheese naan a few years ago when we visited my brother-in-law’s restaurant in France. My children loved it, and since then I have started making it at home. Today I am going to share it with you! It is very easy to make. Ingredients For the naan: 2 cups all-purpose flour 1 tsp dry yeast 1 tsp salt 1 tsp granulated sugar Half cup warm water 2 tbsp plain yogurt Fresh coriander, chopped Shredded mozzarella cheese Some melted butter Method In a bowl, add the warm water, sugar, and yeast. Let it sit for about 5 minutes. In another bowl, add the flour, yogurt, salt, and yeast mixture. Mix with a spoon or spatula, then knead for about 1–2 minutes.  Cover the bowl and place it in a warm spot until the dough doubles in size, about 1 hour. Divide...
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Healthy Bowl with Hot Sauce

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  Bowl with Hot Sauce This bowl is a favorite in my house, especially with my children, and it’s incredibly easy to prepare! The ingredients are simple, and everything comes together beautifully in just one bowl One day, I went out with my daughters and we tried a bowl with blé,(light Bugor wheat) grilled chicken, fresh vegetables, and beans. I really loved it! Later, I recreated it at home in my own way, and everyone enjoyed it. Since then, it has become part of my weekly menu. I knew I had to share it with you—I’m sure you’ll love how simple and quick it is to make. Everything comes together in one bowl! I usually make two versions: one with vegetables and one with cooked  leftover ground meat or boneless chicken I use boiled blé, but you can easily substitute it with rice. How to Make Bulgor Wheat Bring 1 cup of water (or vegetable stock for extra flavor) to a boil. Add ½ cup of blé, cover, turn off the heat, and let it sit for 10–15 minutes. Fluff with a fork and s...
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