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Red Lentil (Masoor Dal) in My Ways

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  Red Lentils (Masoor Dal) And  These are red lentils, known as Masoor Dal in Urdu and Hindi. Masoor dal refers to the seeds of the lentil plant. Lentils are available in two varieties: whole and skinned. The whole variety is known as brown lentils (I have already shared my brown lentil recipe), while the skinned variety is called red lentils. Red lentils are highly nutritious and have a protein content similar to that of meat, making them an excellent source of plant-based protein. One of the best things about this dal is that it is simple, delicious, and made with just a few ingredients. You can have it ready in only 20 minutes! As usual, I make it the easy way. It has been one of my favourite dals for years, and I make it very often. Serve it with boiled rice or roti (flatbread). Let’s make it! We will use a teacup to measure the ingredients. Ingredients ● ½ teacup red lentils (Masoor Dal) ● ½ tsp salt ● 1 tsp paprika ● ½ tsp turmeric ● 1 tsp coriander po...
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The best Kebabs( patties)

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  The Best Kebab Patties The kebab (means )patties are made with simple ingredients you probably already have at home! Kebabs are ground meat patties that are typically flavoured with onions, basic spices, breadcrumbs, and egg. I have already shared a kebab recipe before, but these are a little different. You can make them with beef, lamb, or chicken. These kebabs taste fantastic! Sometimes I use this same mixture to make seekh kebabs as well. You can shallow-fry them in a pan, cook them in an air fryer, grill them, or bake them in the oven. Today, I am making them in the oven. Ingredients 1 lb ground meat ¼ tsp fennel seeds 1 onion, finely chopped 1 tbsp coriander powder 1 tsp cumin powder ¼ tsp cayenne pepper ½ tsp paprika 1 tsp ginger powder 1 tbsp garlic paste or garlic powder 2 tbsp gram flour (chickpea flour) 1 egg 1 tsp salt Fresh coriander (cilantro), chopped 1 tbsp tomato purée Method In a large bowl, combine the ground meat, onion, spices, gram flour, tomat...
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