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Makhandi Halwa( Semolina Dessert)

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  Makhadndi Halwa (Semolina Dessert) This is a unique dessert that is very popular in Pakistan and India. It is made with semolina, ghee (clarified butter), and sugar. This halwa is traditionally served on special occasions such as Eid and other festivals. I have already shared another halwa recipe, but this one has a completely different taste and texture. It is a classic dessert! Today, I am using butter instead of ghee. So, try this simple yet rich dessert for your next special occasion. I hope your family and friends will love it! Ingredients (Serves 6) ● 1 cup semolina ● 1 cup melted butter ● 2 cups milk ● 1 cup sugar ● ½ tsp green cardamom powder ● 1 tbsp chopped cashews ● 1 tbsp chopped pistachios Method 1. In a large bowl, soak the semolina in the milk for about 25 minutes. 2. In a pan, combine the sugar and melted butter. Cook over medium heat, stirring constantly, until the sugar caramelizes and turns a light golden brown. Tip: Do not overcook the sugar. As soon ...
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Red Lentil (Masoor Dal) in My Ways

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  Red Lentils (Masoor Dal) And  These are red lentils, known as Masoor Dal in Urdu and Hindi. Masoor dal refers to the seeds of the lentil plant. Lentils are available in two varieties: whole and skinned. The whole variety is known as brown lentils (I have already shared my brown lentil recipe), while the skinned variety is called red lentils. Red lentils are highly nutritious and have a protein content similar to that of meat, making them an excellent source of plant-based protein. One of the best things about this dal is that it is simple, delicious, and made with just a few ingredients. You can have it ready in only 20 minutes! As usual, I make it the easy way. It has been one of my favourite dals for years, and I make it very often. Serve it with boiled rice or roti (flatbread). Let’s make it! We will use a teacup to measure the ingredients. Ingredients ● ½ teacup red lentils (Masoor Dal) ● ½ tsp salt ● 1 tsp paprika ● ½ tsp turmeric ● 1 tsp coriander po...
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