Scrambled Tofu with chickpeas water
Scrambled tofu with chickpeas water My daughter used to enjoy eating eggs for breakfast until she became plant based. After that she never ate eggs. Sometimes, for breakfast when I make sunnyside or scrambled eggs, she tells me that “ still she misses breakfast with sunnyside and scrambled eggs” and every time I felt sad. So, always I tried to search for something to replace the eggs, that is simple and delicious. I read an article that We can use chickpeas water instead of eggs in our vegan recipes. I realised that if we add chickpeas water to scrambled tofu it has a similar taste and texture to scrambled eggs! Afterward, I made this recipe and my daughter liked it, so I thought why not share this recipe with you. Maybe it will help those people who love to eat eggs but they can't eat them for some reason. Panipuri The chickpeas water adds so much substance to this easy, perfect scrambled texture and it adds creaminess to then tofu itsef! You can use the liquid in a canne