Salmon cooks within fifteen minutes in a pan
If you want a fast, healthy and packed with protein meal! Then you can enjoy this very simple and easy salmon recipe. I cook it in a frying pan on top of the stove for just fifteen minutes. I used frozen fish but you can use a fresh one. You need some ingredients to make Salmon cooks within fifteen minutes: Ingredients: 300 g - Salmon One tbsp- oil Half tsp- salt One tsp- paprika Half tsp cumin powder Half tsp- coriander Two tbsp- white vinegar Three- white mushrooms( cut into three pieces) Method : Take out from the freezer about one hour before cooking. Chad is sleeping 🥰 Take it out from the bag and season it with half a tsp of salt, one tsp paprika, half tsp coriander powder, half a tsp cumin powder, one tbsp of oil and white vinegar.Rub the spices on both sides with your hands. Heat the pan. When it becomes hot, place the fish in the pan. Cook it for about five minutes on medium heat. Flip it with a spatula very carefully on the other side and cook it for five minutes.