Butter chicken with jar masala
Butter chicken with jar masala: When you hear of butter chicken, you will think there is a lot of butter in the chicken maybe the chicken is swimming in butter but it is not true. It depends on whether you use butter and cream or without it. If you opt out of using butter then you can just use some spices, oil and yogurt as I do and the result will be the same. Today I will make butter chicken with jar masala. This recipe will be ready in under thirty minutes. This is my daughter‘s favourite dish, and I hope you will love it too! For this recipe, vegan people can use this jar masala substitute for chicken such as paneer or tofu and the result will be the same. Coming back to the recipe, I used chicken thighs because thighs have more flavour than chicken breast. But if you want you can also use chicken breast. I use some extra spices with jar masala. Butter chicken with jar masala Five- boneless chicken thighs One jar - butter chicken masala One tsp-paprika Half tsp- turmeric One tb