How to make “Chana gravy or Chana chaat”
“Chana gravy or chana chaat” This is a protein-packed gluten-free and very popular dish in Pakistan /India, people make it in many different ways. You can use dried or canned chick peas. I am making it with canned chickpeas. O One day I went to an Indian restaurant with my daughters, we ate chaat there and I found that the taste was not the same as the way we make it, the gravy was amazing. Then I made the same gravy in a very easy way at home. Everyone loved it. As everyone knows, chickpeas have plenty of fibre and protein. This is a great hearty plant-based meal for vegans. I already shared one Chana Masala recipe one year ago, but this is easy and more flavourful! You need these ingredients for this recipe. Chana gravy: for seven people. Two cans—chickpeas One potato cut into cubes Two large -onions chopped Two tomatoes—chopped or pureed One tsp - salt Three tbsp- oil One tsp- garlic/ ginger paste each One tbsp- coriander powder One tsp- paprika One tsp- chilli powder Half tsp-