How to cook fusilli pasta with chicken “masala”
Fusilli pasta with chicken “masala” This is a spiral pasta. It can be cooked with any kind of sauce or vegetables. I had already posted the fusilli pasta salad recipe. Pasta is all children and adults favourite meal! You can give this pasta in children lunch boxes, they will love it!! Today I will share this pasta with chicken “ masala” recipe. This is not only very easy to make but it's also very delicious! Sometimes, I make it with leftover chicken “ masala. I used chicken thighs to make this but, you can use chicken breast too. You can make this “masala with any other pasta, the taste will be the same! This Pakistani/Indian style delicious pasta “masala” will be your and your family’s new favourite!! If you want to make this masala vegan then you can use baked tofu or paneer instead of chicken. Here is a list of ingredients to make this “masala”! Ingredients: 6cups of water One tsp salt 500 G- fusilli pasta Ingredients for masala Four- chicken thighs One onion chopped One