Maggi masala with Tofu or paneer
Today I am sharing a noodle recipe called Maggi! Maggi is an instant noodle and is very popular in Pakistan /India, but also in many other countries people of all age -children and adults - enjoy it as well. Usually, we make it as a soup but when I made it dry it tasted more delicious and has strong flavours. It is not the most healthy meal but also it is not harmful. You can add some vegetables such as capsicum,onion and garlic, to make it healthy. For protein add Tofu or paneer to make Maggi a delicious and complete meal! Let’s make it- Maggi masala with Tofu or paneer For one person Ingredients: 100 g- tofu or paneer 1/4 tsp- black pepper Pinch of salt One packet - Maggi noodle Maggi spices packet 1/2 tsp paprika Two tbsp - capsicum chopped Two tbsp- onion chopped Two - garlic cloves minced One tbsp- soy sauce 1/2tsp-ginger powder One tbsp- ketchup or tomato puree Two tbsp- oil method : First of all, cut the Tofu into small cubes then in a pan heat the oil and roast the tofu u