Chana dal or split yellow with onion tadka
“Chana dal with onion tadka” I have already shared this dal recipe but today I am going to share the same lentils but a slightly different way to cook it! There are many ways this dal recipe can be prepared. Sometimes, I cook it with meat or spinach but today my recipe is extremely simple with some basic ingredients! This is my daughter‘s favourite tadka dal! So I cook it almost twice a week. This lentil is a rich source of protein and vitamins. Also, it is high in fibre and low in fat. Let’s make this healthy, quick and very simple lentil!! I am cooking in a regular saucepan because I prefer the slow cooking method but you can cook it in a pressure cooker. Split yellow peas or “ Chana dal with onion tadka” Ingredients: One cup- lentils 4-5 cups- water 1/4 tsp- turmeric 3 tbsp- oil Half tsp- cumin seeds or powder One tsp- garlic paste One- tomato puree or chopped Half tsp- ginger paste or powder One tsp- paprika Half tsp chilli powder ( optional) One tbsp-corian...