Yogurt Muffins (Soft, Moist & Healthy!)
Yogurt Muffins (Soft, Moist & Healthy!) These yogurt muffins are healthy, soft, and incredibly moist thanks to the addition of yogurt. They’re light, fluffy, and full of flavor—perfect for breakfast, lunch boxes, or a cozy snack with tea or coffee. Honestly, they’re great any time of the day! A few days ago, I bought two boxes of Greek yogurt for my kids, but they didn’t finish them. So I started looking for a recipe that used yogurt—and that’s how these muffins were born! I made the recipe in my own way, and they turned out so fluffy with just the right amount of sweetness. My children loved them, and since then I’ve been making these muffins often. I thought I should share the recipe with you too! I used vanilla Greek yogurt, but you can use any yogurt you have on hand. Yogurt Muffins Recipe Ingredients 1 banana, mashed 1/4 cup butter, melted 2/3 cup brown sugar or maple syrup 1 cup yogurt (Greek or regular) 1 egg 2 cups all-purpose flour 1/2 cup oatmeal 1 tsp baking soda...