“Koftas “ Meatballs in Gravy
Koftas (Meatballs) in Gravy These koftas are similar to Middle Eastern kebabs or Italian meatballs. The combination of tender meatballs and a rich, flavorful curry tastes amazing. The curry is made with ground cashew paste, onion, tomato, and basic spices. It can also be prepared with vegetables or paneer. There is no need to fry the koftas first—adding them directly to the masala keeps them tender and juicy inside. This kofta curry is something your whole family will enjoy. Since it is made with meat, it is rich in protein, iron, and vitamins. Ingredients for Koftas ½ kg boneless chicken or meat, minced 1 tsp garlic paste 1 tsp ginger paste ¼ tsp turmeric 1 tsp coriander powder ½ tsp cumin powder 1 tsp paprika 1 tbsp oil ½ tsp salt 1 tbsp gram flour or all-purpose flou Ingredients for Curry 3 tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1 bay leaf 3 cloves ¼ tsp cinnamon powder 1 black cardamom ½ tsp chili powder 1 tbsp coriander powder ...