How I prepared spaghetti sauce
Today after my morning prayer I did not go back to sleep. I did my yoga exercise for fifteen minutes and after this I studied for a little bit. When I got up I cleaned my washroom’s walls and ceiling. This is because once a month I clean the washroom’s walls and ceiling, and once a week I clean the bath tub. I clean the sink, the toilet and the floor daily. Afterwards, I cooked lunch. After eating, I did my morning routine of cleaning the house because I could not finish them earlier. I left some of it for tomorrow. I spent the rest of the day relaxing. Today, the weather was nice, so I decided to go for a walk. When I came back, I started to write my routine. Last night, I made spaghetti sauce. I want to share how I cooked this sauce. Spaghetti For four persons Ingredients: for tomato sauce. One can 796 ml- tomato crushed Half- onion(cut in to small pieces) Five- cloves garlic crushed One stick- celery(grind) Half - green bell pepper ( cut in to small pieces) One teaspoon- salt