My Daily Routine ( S Batool)

  Today is a very beautiful rainy day.I finished my routine house work and went to sit in my living room. I was studying the benefits of some spices which I use on the daily in my foods. Then I studied about coriander.  What is coriander. We have very few dishes that are prepared without adding coriander powder or fresh coriander leaves. Coriander, is one of the oldest herbs and spices. All of the plant is edible, but the seeds and leaves are used more often. In Pakistan/ India we call this “dhaniya”. Coriander seeds are small, round    and the seeds of the plant are ground into a powder and used as spices in curries and sauces. We use this spice almost every day in our dishes. We use seeds and fresh leaves, in both forms. This plant provides many impressive health benefits. Studies have shown that it is able to reduce the levels of sugar in the blood and many more benefits. Coriander helps to add flavour to dishes.  How we should clean store it When we buy coriander leaves should be g

  Today was a very quiet day, after routine cleaning, I decided to     clean the doors. It took me about     two hours,I clean the doors twice an year. When I finished, it was almost lunch time, so I prepared lunch. After eating I was feeling so tired,so I took a nap. When I got up I made some french fries in my air fryer. Today I will share my french fries recipe. I  I am sure everyone likes fries but, some people don’t eat because it’s fried in oil. But now thanks to air fryer we can fry without oil. Not just fries, we can fry almost everything in air fryer without oil. I have “ Philips air fryer”. Last year my son gave me this gift on my birthday. I am very happy because this is very handy for me.  This recipe is definitely easy, and surely a healthy option for us and our family. French fries in air fryer  Ingredients  Two -    Harvest red potatoes  Salt as a taste  Half teaspoon- black pepper powder  One tablespoon- cooking oil  Method  Cut potatoes lengthwise in to plank , then sl

 Today    was a very beautiful and sunny day, not too cold not too hot. When I got up I called my sister and we talked for about half an hour,after her accident she was not able to walk but,    thanks God she is getting better now. In the last few days, I did not go to see my garden because, I was a little bit busy. So I decided to go see my plants in the afternoon today. I am very happy to see that they are growing! I watered them and plucked some green chilli pepper and some fresh mint from my    garden. I want to share my mutton Palau recipe.I remember when I was young my mother used to    make this dish    specially on      eid ul- adha.  How I cook Mutton Palau with gravy. Ingredients: for gravy  One kg - Mutton with bones One- onion cut into long slices  One teaspoon- salt  One tablespoon- ginger, garlic paste   Two cup - basmati rice soaked  Two cups- water One medium - tomato cut in to small pieces  Half teaspoon- turmeric powder  Ingredients: for masala  Two green chilli  One