Posts

Showing posts from August, 2021

The beauty of Siamese Cat

Image
Every day when I wake up in the morning for my morning prayers our cat wakes up before me and is sitting outside the room waiting for me. When I come out of the washroom, she is standing by her cup of food.  She starts talking. I understand she should eat.  I put the food in the bowl and start praying. She keeps walking around me after eating. When I finish the prayer and go to sleep again, Chand also goes to sleep in her bed. This is her daily routine.  She wakes up at the same time. She is very intelligent. She remains bright for us. If for some reason someone closes the door of the room, she stands outside and makes noise until someone opens the door. She wants we  Keep all the doors open so she can moves around. Today  it is our Chand (our cat's) first birthday. Today I will not share any recipe with you, today I will  share some information about our cat’s breed. Everyone loves her! She is a member of our family. She is very beautiful, highly intelligent, agile, athletic and l

Shredded meat masala with( leftover) meat

Image
  Three days ago, there was a family gathering at home, so I cooked a lot of chicken.     There was some leftover chicken after we finished eating. I put the leftover chicken away in the fridge.     Today, the food menu was ground meat and pasta.     I chopped the leftover chicken and using some other ingredients I was able to make this dish instead of using minced meat.     Everyone liked it, I thought I'd share this recipe with you.     I incorporated some chicken that was left from previous meals.     You can also use leftover meat but it doesn't matter if you don't have leftover meat.     You can boil fresh meat instead too! Then all you have to do is chop the fresh meat and make this dish. Why order takeaway when you can make it this recipe from home. You can cook for the whole family instead of using your money that will only cover an equivalent of one meal for one person if you were to go at the restaurant.     You can use this meat fry in a taco, on your pasta, in y

How to make roti(flatbread)

Image
  Back home we eat ”Roti” twice a day with different vegetables, curry, masala and chutney.     Some people eat it three times a day, in the morning for breakfast people make “ paratha” is made with the same dough, that we use to make “roti”.   What is roti? Roti is the simplest flatbread made with wholemeal wheat flour. In Urdu/Hindi it's called “Atta” we make paratha with this as well. We make the dough just with three ingredients, flour, salt and water. Some people use oil but my mother did not use it so I do not use it as well. It has different names such as roti, chapati, and phulka but they are all the same. We can't make traditional roti without using Atta. We live a little far from our Pakistani /Indian stores so I can't find Atta from local grocery stores. I make roti with all-purpose white flour but you can use whole wheat flour. I use one more ingredient to make the dough “dry yeast” we can make the dough without yeast but adding this to the dough allows the roti