How to make stuffed bell peppers?
Today, I will share a stuffed bell pepper recipe, but first of all, I will talk a little bit about bell pepper. 🫑 Bell pepper: Bell pepper and capsicum are the same. In India/Pakistan it is called “Shimla Mirch” You can find the bell pepper at the super market in many colours red, yellow, orange, green, white, purples in all sizes. The colour of peppers changes, it starts green then yellow and then red. It can be eaten either cooked or raw in a salad. When you buy bell pepper it should be shiny and firm. It should not have wrinkled skin or soft spots. These are great for stuffing or cooking into many dishes. Red peppers have a sweet and fruity flavour, so I use them in a salad. Also, bell pepper seeds are not dangerous, but they have a bitter taste so It is better to remove the seeds before adding them to your recipe. Bell peppers are used in many different cuisines around the world. These are an excellent addition to a healthy diet. Many people think that bell peppers are