My Daily Routine ( S Batool)

Today I will talk about kidney beans and I will share a very easy and simple salad recipe. Kidney beans are one of the richest plant-based source of protein, commonly eaten all over the world. They come in numerous varieties and colours, white, creamy, black, purple and red.  It is very important to eat full-cooked red beans because, if they are raw they can be toxic. They are cooked when they are tender and their texture is creamy.   Most of the time, I use canned red beans because they are fully cooked and I studied that” they are completely safe to eat” and it saves our time too.  To use canned red kidney beans : First of all, open the can. Drain the beans and rinse them under running cold water and that's it, you can use them to make your favourite dishes! Always I must have one tin of red beans in my cupboard for an emergency if I have to make something in a hurry!  If you want to cook dry red beans they will take about 90 minutes to cook and also you need them to soak in the

Last week was a long weekend because Monday was Labor day.  It was also my eldest daughter‘s birthday. To celebrate, my younger daughters decided to do something special so they bought a cake for her. At night we celebrated her birthday by cutting the cake.  On the next day, we went to Toronto to visit the city and visit my sons.  My daughters and I went by bus,    it was the first time I travelled by bus and I enjoyed it. The trip to Toronto was fun.  It was a little long but it was fun travelling with my family and watching the beauty of nature around us. It took us about six hours to reach Toronto. When we got there my son was waiting for us at the bus stop to take us to his place. He surprised his sister with a birthday cake! We stayed there for four days and visited a lot of tourist spots. We went downtown and walked for a long time by the lakeside, where many other families were having a picnic.     We walked for three to four hours during day time and then again at night.   Toro