My Daily Routine ( S Batool)

  My daughters and I spent last week in Toronto with our son, we had a great time.    We went to the aquarium where they created such a beautiful place! For the first ten minutes, I thought it was an actual sea and the mountains behind looked so real! The sky above the sun was setting. We saw different kinds of fish and many other animals that we have never seen before in our life. We saw such a big sea turtle, sharks, and a crocodile.    On the second day, we all visited Canada's largest museum, the Royal Ontario Museum, where many countries of the world have thousands of years of art, culture, furniture, war equipment, sports equipment, animals, birds and insects from around the world are kept.         Very old furniture in museum  We watched for about three hours but still could not see many sections because it was time for the museum to close, but everyone was still very excited.  On the third day, the rest of the kids were working, so my younger daughter who was on vacation an

  The recipe that I am going to share with you today is my son's favorite,     it was my son who asked me to share this recipe. It’s called shawarma, it is a street food in the middle Western. It is very popular in many countries of the world. Shawarma is prepared by ( stacking)    loading up strips of marinated meat. It is full of flavor. The traditional recipe takes hours and needs a lot of fat to make the meat moist. I make it quick, easy and healthy.  You will not feel guilty eating the entire  plate or wrap! I make it with chicken but shawarma can also be made with lamb, beef or turkey.  Let's make chicken Sawarma step by step! Shawarma: Step one:  cut 6 pieces without skin  thighs into small bite-size pieces.  You can buy shawarma seasoning in any arab grocery store but, I prefer to make the mix at home.  Prepare spices for chicken marination  In a small bowl mix, one tbsp coriander powder, one tsp cumin powder, half tsp turmeric, one tsp paprika,1/4 tsp cayenne powder an