My Daily Routine ( S Batool)

  One day I went to eat with the girls at an Indian restaurant, for the first time I ate paneer pakoras. My daughters liked it a lot, so I decided to make paneer  pakoras at home. When I made it, everyone liked it. it came out tasty, so I thought why not share this recipe with you, you will surely love it! It is very easy to make with few ingredients.  Paneer pakoras are a Pakistani / Indian snack that is made with paneer(cottage cheese) gram flour and some spices.   We have many kinds of pakoras but, paneer pakora is very popular in almost all Pakistani / Indian restaurants. We can make it at home too. People use rice flour in this recipe but I used corn flour to make pakoras crispy. When it came out good and the children liked it, I thought I should share this recipe with you! For this, you need some ingredients, let‘s start! “Paneer pakoras” Ingredients for “paneer “marination: 175G- paneer cut into thin cubes  Half tsp- “chaat masala” Half tsp- “garam masala” Half tsp- chilli powde

  I remember my Babu ji ( my father)was very fond of homemade sweets, vermicelli. My mother used to make them often.     It's made with flour, salt and water.  First of all, we have to make the dough and then make vermicelli with our hands. Afterward , dry them in the sunshine,then dry roast them in a saucepan After that you can keep them for a long time.    It takes a lot of time to make vermicelli by hands and then cook with water, suga and butter or oil. Nowadays, nobody has time to make it. This tradition is almost gone. I make this recipe with spaghetti pasta because my husband and my daughter likes it.  I am going to share this recipe with you today, I am sure it will taste like hand-made pasta, and this recipe will be delicious! Let's make sweet vermicelli using spaghetti pasta, step by step! Ingredients: Two cups - crushed pasta or vermicelli Three tbsp- butter or ghee or oil Four cups- water (if you are using vermicelli then three cups of water) Half cup- sugar Half ts