My Daily Routine ( S Batool)

  Winter is upon us, in this weather when we think  of food, most of the time soups come into our minds. That is why today I will share with you a soup recipe that is a little different than other soups but it is very extremely delicious!! Today I am going to share lasagna soup. The taste of this soup is just like traditional lasagna.  There is no need to build up layers, it is not necessary to cook sauce separately and there is no need to bake. Just add all the ingredients in one pot and cook! I am not a fan of lasagna but when I tasted this soup I liked it. In my personal opinion this one-pot soup is more delicious than traditional lasagna!!  This soup is perfect for a cold winter day and on top of that, it saves you much more time to cook the lasagna soup than it does to cook the traditional lasagna. It is very easy and simple to cook and you can make it in 30 minutes.  Last week my daughter showed me this recipe so, I made this soup with simple ingredients and my kids loved it! I h

  How to make tandoori chicken legs with skin? Happy New Year! God gives you good health and happiness that you well deserve! Take care of yourself, your family and friends, and start your new year with a new life goal and a new project that you set for yourself to work on this year!! 🌷🎁 My children started the new year with my birthday! My daughters made brunch for the whole family. My children made me feel very important and special like a queen!  They finished the day with dessert and celebrated my birthday with a delicious cake and beautiful gifts 🥰 Now we will talk about today's recipe! I already shared my tandoori chicken without skin but, today I am sharing the same recipe but this time with the chicken skin.  This is a Pakistani/Indian dish marinated in yogurt and spices and then baked in an oven or traditionally in tandoor -this is a clay oven which is also used to make flatbread “roti”, naan etc. This recipe makes a dish that's very tender, juicy and delicious!