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Showing posts from February, 2024

How to make delicious fish curry

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  I posted some other fish recipes, but the recipe today I am going to share with you  is not only popular in Pakistan/India but also famous in many other    Asian countries.  It is called fish curry and is made with some spices, onion, and garlic. I am using rose salmon but, you can use any other fish that you like, because everyone has their own favourite fish,    and you don't need to compromise on that.  This fish curry is very delicious and also easy to make just in 20-25 minutes, it is a satisfying meal!! To make this amazing curry we need some ingredients, let‘s make this together!  Spicy Fish curry Ingredients : One lb- fish cut into pieces Two    tbsp- plain yogurt One tbsp- garlic paste One - onion finely chopped Two tbsp- oil One curry leave Half tsp- salt One cup- water Half tsp- chilli powder Half tsp- paprika Half tsp-cumin powder Half tsp- carom seeds( optional ) Half tsp- ginger powder 1/4 tsp- turmeric powder A bunch of    fresh coriander for garnish Method - In a

Eggs less tiramisu recipe

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  Today I am sharing with you an easy and delicious tiramisu recipe, made with coffee-soaked ladyfingers, creamy mascarpone and cocoa powder dusted on top. This is an Italian dessert. Everyone loves this easy and no-bake cake or dessert.    This is my daughter‘s recipe that she made to celebrate her 5th year as a vegetarian! On February 15, 2019, my daughter became vegetarian. This is the story behind her being a vegetarian. On February 14th 2019, Valentine's Day, my daughter went to a restaurant with her friends where she ate several dishes made with meat and eggs. When she came home, she was feeling very sick! She spent the whole night in this condition. The next day she decided that she would not eat any kind of meat or eggs ever again.  From that day on, my daughter became a vegetarian. Now, every year on February 15th, she celebrates her decision of becoming a vegetarien ! On this occasion, she prepares a vegetarian dish and celebrates by lighting candles.  Traditional recipes