How to make delicious fish curry

-

 


I posted some other fish recipes, but the recipe today I am going to share with you is not only popular in Pakistan/India but also famous in many other  Asian countries. 



It is called fish curry and is made with some spices, onion, and garlic.

I am using rose salmon but, you can use any other fish that you like, because everyone has their own favourite fish,  



and you don't need to compromise on that. 


This fish curry is very delicious and also easy to make just in 20-25 minutes, it is a satisfying meal!!



To make this amazing curry we need some ingredients, let‘s make this together!


 Spicy Fish curry

Ingredients :

One lb- fish cut into pieces

Two  tbsp- plain yogurt

One tbsp- garlic paste

One - onion finely chopped

Two tbsp- oil

One curry leave

Half tsp- salt

One cup- water

Half tsp- chilli powder

Half tsp- paprika

Half tsp-cumin powder

Half tsp- carom seeds( optional )

Half tsp- ginger powder

1/4 tsp- turmeric powder

A bunch of  fresh coriander for garnish

Method -

In a pan heat the oil with the onion, and fry them until change of color to golden.



Add garlic with all the dry spices and yogurt,  mix well and fry it for about ten minutes on medium heat, while stirring constantly, until the oil starts to separate from the masala.



Add fish pieces and cook for five minutes, during this don’t stir. 



After five minutes flip the fish piece one by one very carefully with a spatula and cook for another five minutes. Turn off the heat and garnish with fresh coriander. 



           Beautiful sunset in San -Diego 


 Your tasty fish curry is ready to be served!!

Enjoy this curry with boiled rice, naan or flatbread!



میں نے مچھلی کی کچھ دوسری ریسیپیز پوسٹ کی ہیں، لیکن آج میں آپ کے ساتھ جو ریسیپی شیئر کرنے جا رہی ہوں وہ نہ صرف پاکستان/ہندوستان میں مشہور ہے بلکہ ایشیا کے کئی ممالک میں بھی مشہور ہے۔


اسے مچھلی کا سالن کہا جاتا ہے اور اسے کچھ مصالحے، پیاز اور لہسن کے ساتھ بنایا جاتا ہے۔

میں روز سالمن استعمال کر رہی ہوں لیکن، آپ اپنی پسند کی کوئی بھی مچھلی استعمال کر سکتے ہیں، کیونکہ ہر ایک کی اپنی پسندیدہ مچھلی ہوتی ہے، اور آپ کو اس پر سمجھوتہ کرنے کی ضرورت نہیں ہے۔


یہ مچھلی کا سالن بہت لذیذ ہے اور صرف 20-25 منٹ میں بنانا آسان ہے، یہ ایک اطمینان بخش کھانا ہے!!


اس لذیذ۔ سالن کو بنانے کے لیے ہمیں کچھ اجزاء کی ضرورت ہے، آئیے اسے مل کر بنائیں!


 مسالہ دار مچھلی کا سالن

اجزاء:

ایک پاؤنڈ مچھلی کے ٹکڑوں میں کاٹ لیں۔

دو کھانے کے چمچ- سادہ دہی

ایک کھانے کا چمچ- لہسن کا پیسٹ

ایک - پیاز باریک کٹی ہوئی

دو کھانے کے چمچ- تیل

ایک کری پتہ 

آدھا چائے کا چمچ - نمک

آدھا  کپ پانی

آدھا چمچ- مرچ پاؤڈر

 آدھا چمچ - پیپریکا

آدھا چائے کا چمچ زیرہ پاؤڈر

آدھا چمچ کیرم کے بیج (اختیاری)

آدھا چمچ ادرک پاؤڈر

1/4  ایک چاتھائی چائے کا چمچ- ہلدی پاؤڈر

گارنش کے لیے تازہ دھنیا کا ایک گچھا۔

طریقہ -

ایک پین میں پیاز کے ساتھ تیل گرم کریں اور ان کا رنگ سنہری ہونے تک بھونیں۔


تمام خشک مصالحے اور دہی کے ساتھ لہسن ڈال کر اچھی طرح مکس کریں اور درمیانی آنچ پر تقریباً دس منٹ تک بھونیں، مسلسل ہلاتے رہیں، یہاں تک کہ تیل مسالے سے الگ ہونے لگے۔


مچھلی کے ٹکڑے ڈال کر پانچ منٹ تک پکائیں، اس دوران نہ ہلائیں۔ پانچ منٹ کے بعد مچھلی کے ٹکڑے کو ایک ایک کرکے بہت احتیاط سے اسپاٹولا سے پلٹائیں اور مزید پانچ منٹ تک پکائیں۔ آنچ بند کر کے تازہ دھنیے سے گارنش کریں۔

 آپ کی مزیدار مچھلی کا سالن پیش کرنے کے لیے تیار ہے!!

ابلے ہوئے چاول، نان یا روٹی  کے ساتھ اس سالن کا مزہ لیں!

Comments

Post a Comment

Popular posts from this blog

How to air fry chicken breasts in Air fryer

-
Image
  I had an Air fryer for a long time but,  I was making just French fries, chips etc. But then I knew that we could make chicken, vegetable cake and many more recipes within a very short time and without making a mess!! All the above without oil frying is very beneficial for health. If you are looking for a tasty and simple way to cook chicken breast then, an air fryer is a great choice for you. You don't need to worry about them burning or sticking and you have a perfect dinner within 30 minutes!  I have been making chicken breast in a pan, and always I need to keep an eye on it because the edges become dry if it's overcooked and if undercooked it will be pink on the inside, my children don't like that.      Tomato from garden  But it will not happen in the air fryer! Trust me,    cooking in an air fryer is a game-changer! My daughter is the one who said that! when    She made chicken breast in the air fryer and it came out very tasty, beautiful golden on the outside and j
Read more

Salmon with maple syrup in the air fryer

-
Image
    Salmon with Maple syrup in the oven or in the Air fryer: This baked salmon is very easy because all you need is an air fryer or oven  that will do the job of you. You can even cook another meal while the fish is cooking.    All of these factors make this recipe very healthy! There’s no frying it tastes better than fried fish! Let's, make this delicious salmon in the air fryer. I am using a frozen pink salmon but you can buy a fresh and already pre-cut one. If you are using frozen fish, take out the fish from the freezer about one hour before cooking.  Maple syrup Salmon: Ingredients: Four- salmon fillets( one pound) Two tbsp- maple syrup Half tsp- paprika One tbsp- soy sauce One tsp- garlic powder Pinch of black pepper  One tbsp- oil One tsp- white vinegar Method : Cut the fish into four fillets.  In a large bowl, mix all the ingredients and add the salmon. Rub the fish on both sides in the spices and let it marinate for about twenty minutes. Preheat the fryer to 400 degrees an
Read more

Vegetarian omelette or” chilla” with gram four” chilla” gram flour pancake

-
Image
As I have mentioned before, ever since my daughter became a vegetarian, I am always on the lookout for recipes that are vegetarian yet healthy. Before becoming a vegetarian, my daughter used to eat eggs very often. But now she doesn't eat eggs. Sometimes, I feel very bad whenever my family eats eggs for breakfast in the morning. So I have been looking for a substitute for eggs for a long time.  So I found this recipe.    I have a memory of eating this gram-flour flatbread when I was a child!! My mother was used to making them in a little different way. Growing up, this delicious flatbread “basin ki roti” was made for lunch and it was the favourite “roti” of all our siblings.  Chilla, vegetable gram flour omelette  “ besin ki roti”       But at that time I did not know that it was so healthy, now I found that gram flour is fully packed with protein and also gluten-free. This recipe is very popular in Pakistan/India, it has many names such as besan pancake, the chilla, vegetarian ome
Read more