How to cook veal’s heart?
veal Hearts are packed with protein and minerals: Since I have been here we never cooked this meat because our children don’t like it, but the other day my husband bought veal heart by mistake. Happy Birthday beautiful chand🫶🥰she has birthday this Friday 30 August 😍 When I cooked the heart, it came out very delicious and flavourful. Then I researched about it and I found that this is not only tasty but is also packed full of vitamins and minerals. It is higher in omega-3 fatty acids than regular meat. I cooked it a few times, so I thought I should share this recipe with you. If you never cooked heart before, you should try this dish. It tastes similar to steak and is delicious when prepared correctly. First of all, cut the heart into small cubes, then rinse thoroughly with cold water. You should trim all the fat and membranes on the outside before making cubes then rinse again. People cook it in many ways but I cooked it like beef masala with onion, tomatoes, and spices. To