Green chutney

Monday was a calm day, I woke up early in the morning as usual. First, I finished my daily cleaning, and after  praying in the  afternoon, I did some changes in the kitchen.This evening, we got our curtains for our  living room, which we ordered a few days ago.These curtains were a little longer than my window, so I fixed it. Afterwards, I prepared dinner for my family and that is it for my day. Today, I made pakora and coriander chutney. I will share the chutney recipe.

Ingredients:

1 cup coriander leaves                          

1 green chili. 

1 medium tomato                 

1 green onion

Salt to taste                                                            

3 garlic cloves (peeled)

Method:

Add all the ingredients to a blender jar and blend!


We serve this chutney with our daily food and snacks.


Note: If you want to make this sauce more delicious, put half cup of yogurt and add two tables spoon of this green chutney. Mix it well and it will be more delicious.



Chutney





Pakoras

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