Green chutney
Monday was a calm day, I woke up early in the morning as usual. First, I finished my daily cleaning, and after praying in the afternoon, I did some changes in the kitchen.This evening, we got our curtains for our living room, which we ordered a few days ago.These curtains were a little longer than my window, so I fixed it. Afterwards, I prepared dinner for my family and that is it for my day. Today, I made pakora and coriander chutney. I will share the chutney recipe.
Ingredients:
1 cup coriander leaves
1 green chili.
1 medium tomato
1 green onion
Salt to taste
3 garlic cloves (peeled)
Method:
Add all the ingredients to a blender jar and blend!
We serve this chutney with our daily food and snacks.
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