Vegetable Pakora recipe

-


 

Breastfeeding is the best thing for a baby, it is easy to digest and contains a lot of vitamins. It is less work and you don't need to worry about cleaning the baby's bottle. Most importantly, it is a close bonding experience between the mother and her baby. But when your baby reaches the age of five or six months, you should start to feed the baby semi-solid foods. There are many baby food in the market. But the best idea is to prepare your baby's food at home. Everything that you use to prepare your baby's food should be clean. Clean in boiling water spoons, knives and mashers. Discard all leftover baby food, don't put it in the refrigerator. The first semi-solid food that all my children ate was baby cereal and boiled rice. After that, I started feeding them fruits, vegetables and then meats. In the beginning, you should give finely pureed food. When they get a little older and they have both upper and lower teeth for chewing, you can give them a little chunkier food. Sometimes babies reject some food. You can replace the food that they don't want with another thing, but after a few weeks or a month give him/ her again the food that they rejected.


Always remember that the baby food that you make at home will be the best for your baby's health. Today I will share a Pakistani/Indian snack with you which is called pakora.

Pakora recipe


Ingredients:

1- one-cup gram flour(besan)


2- one medium potato (peel and cut small cubs)


3- one large onion( cut long slices)


4-  one tbsp coriander powder


5- one tsp chilli powder


6- one tsp salt( to taste)


7- one tbsp cumin powder


8- Half tsp turmeric powder


9- Half cup green coriander leaves( wash and cut)


10-canola oil for deep frying


Method: Put the flour in a bowl. Add water and mix well. It should look like a pancake batter. Add all the ingredients to the butter mix and set it aside.

Heat oil in a pan. Add one tablespoon of the batter to the hot oil and deep fry it. Repeat this step until you have to batter left. Serve pakora with green chutney. The recipe for the green chutney is already on my blog.


Note: when oil is hot be careful not to drop water inside of it.




Comments

Post a Comment

Popular posts from this blog

How to air fry chicken breasts in Air fryer

-
Image
  I had an Air fryer for a long time but,  I was making just French fries, chips etc. But then I knew that we could make chicken, vegetable cake and many more recipes within a very short time and without making a mess!! All the above without oil frying is very beneficial for health. If you are looking for a tasty and simple way to cook chicken breast then, an air fryer is a great choice for you. You don't need to worry about them burning or sticking and you have a perfect dinner within 30 minutes!  I have been making chicken breast in a pan, and always I need to keep an eye on it because the edges become dry if it's overcooked and if undercooked it will be pink on the inside, my children don't like that.      Tomato from garden  But it will not happen in the air fryer! Trust me,    cooking in an air fryer is a game-changer! My daughter is the one who said that! when    She made chicken breast in the air fryer and it came out very ta...
Read more

Salmon with maple syrup in the air fryer

-
Image
    Salmon with Maple syrup in the oven or in the Air fryer: This baked salmon is very easy because all you need is an air fryer or oven  that will do the job of you. You can even cook another meal while the fish is cooking.    All of these factors make this recipe very healthy! There’s no frying it tastes better than fried fish! Let's, make this delicious salmon in the air fryer. I am using a frozen pink salmon but you can buy a fresh and already pre-cut one. If you are using frozen fish, take out the fish from the freezer about one hour before cooking.  Maple syrup Salmon: Ingredients: Four- salmon fillets( one pound) Two tbsp- maple syrup Half tsp- paprika One tbsp- soy sauce One tsp- garlic powder Pinch of black pepper  One tbsp- oil One tsp- white vinegar Method : Cut the fish into four fillets.  In a large bowl, mix all the ingredients and add the salmon. Rub the fish on both sides in the spices and let it marinate for about twenty minutes. ...
Read more

How to cook yellow split peas with zucchini?

-
Image
  Last night my children decided to walk in the old port. I prepared supper and we all ate together. After eating we went to the old port.First of all my daughter brought ice cream and then we started to walk. We walked for almost four hours. We then came back home around midnight. It was really fun ! Many families were walking and the weather was very nice. Today I want to share a lentil recipe that is called yellow split peas but in Pakistan/ India we call it “ chana dal” . I remember my mother used to cook this lentils twice a week because, it was my father favourite dish and we loved to eat this dal with fresh roti.  What is chana dal Chana dal is one of those lentils,which are high in protein, fibre, zinc and calcium. We also use flour made from these lentils, it’s called “ besan” gram flour and we make many recipes with this flour.  How to cook chana dal People cook this dal in many different ways : with meat, with potatoes, simple dal and even with zucchini. Today ...
Read more