“Kadhy Pakora” yogurt sauce& deep fried fritters
Today I am going to share a dish, with you that is my whole family ‘s favourite and almost everyone ‘s favourite in Pakistan /India. It's called “ Kadhy Pakora” “Kadhy” is a yogurt sauce and “ Pakora” is deep-fried fritters made from gram flour. It is the most famous dish in Pakistan /India. People make it in different ways, but everyone uses gram flour and yogurt this is a common thing. It is served as a side dish with boiled rice or roti. Let's make “Kadhy Pakora” step by step! I make “pakora” with many different vegetables but these pakoras are especially for “kadhy”. You will need gram flour, onion, and some spices. How to make onion “pakoras “for Kadhy? Ingredients: One cup- gram flour One- onion sliced One tbsp- coriander powder Half tsp- carom seeds” Ajwain” 1/4 tsp- turmeric powder One tsp- salt One tsp- paprika or red chilli powder A bunch of fresh coriander chopped Oil for frying Method : In a large bowl, combine one cup gram flour with two onions sliced, one tab