Baked Broccoli with Cheese

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Baked Broccoli with Cheese


There are many broccoli recipes—boiled, puréed, soups, and sauces—but this version is especially flavourful and has a delicious crunch from the shredded cheese.



It’s very easy to make and takes only 14–15 minutes to bake.


Since I started baking it, it has become my family’s favourite!


This baked broccoli is prepared by blanching it in salted boiling water and then tossing it with spices.


This side dish can be served with baked chicken and boiled rice.


In a saucepan, bring water to a boil and add ¼ tsp salt. Add the broccoli stems and florets and cook for one minute. Drain and set aside.



Preheat the oven to 375°F.


In a large bowl, add the blanched broccoli and toss it with a pinch of salt, ½ tsp garlic powder, ½ tsp cumin powder, and ½ tsp paprika powder. Mix gently.




Sprinkle some crushed pepper and shredded cheese on a baking tray, then place the broccoli on it one by one.



Press the broccoli gently with a glass. This helps it become super crispy.



Sprinkle more cheese on top and bake for 14–15 minutes, keeping an eye on it.


When the cheese turns light brown, remove the broccoli from the oven.



Super crispy and tasty broccoli is ready!


Serve 


پنیر کے ساتھ بیکڈ بروکولی




بروکولی کی بہت سی ترکیبیں ہیں — ابلی ہوئی، پیوریڈ، سوپ اور چٹنی — لیکن یہ ورژن خاص طور پر ذائقہ دار ہے اور اس میں کٹے ہوئے پنیر سے مزیدار کرنچ ہے۔




یہ بنانا بہت آسان ہے اور اسے بیک کرنے میں صرف 14-15 منٹ لگتے ہیں۔



جب سے میں نے اسے پکانا شروع کیا ہے، یہ میری فیملی کا پسندیدہ بن گیا ہے!




اس بیکڈ بروکولی کو نمکین ابلتے ہوئے پانی میں بلینچ کرکے اور پھر اسے مسالوں کے ساتھ مکس کر  کے تیار کیا جاتا ہے۔




اس سائیڈ ڈش کو بیکڈ چکن اور ابلے ہوئے چاول کے ساتھ پیش کیا جا سکتا ہے۔




ایک سوس پین میں پانی کو ابالیں اور ¼ عدد نمک ڈالیں۔ بروکولی کے تنوں اور پھولوں کو شامل کریں اور ایک منٹ تک پکائیں۔ نکال کر ایک طرف رکھ دیں۔




اوون کو 375°F پر پہلے سے گرم کریں ۔




ایک بڑے پیالے میں بلانچڈ بروکولی ڈالیں اور اس میں چٹکی بھر نمک، ½ چائے کا چمچ لہسن پاؤڈر، ½ چائے کا چمچ زیرہ پاؤڈر، اور ½ چائے کا چمچ پیپریکا پاؤڈر ڈالیں۔ آہستہ سے مکس کریں۔




بیکنگ ٹرے پر کچھ پسی ہوئی کالی مرچ اور کٹے ہوئے پنیر کو چھڑکیں، پھر اس پر بروکولی کو ایک ایک کرکے رکھیں۔




بروکولی کو گلاس سے آہستہ سے دبائیں. اس سے اسے سپر کرسپی بننے میں مدد ملتی ہے۔




اوپر مزید پنیر چھڑکیں اور اس پر نظر رکھتے ہوئے 14-15 منٹ تک بیک کریں۔




جب پنیر ہلکا براؤن ہو جائے تو بروکولی کو اوون سے نکال دیں۔




سپر کرسپی اور مزیدار بروکولی تیار ہے




سرو کریں



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