Cheese Naan Or “paneer Paratha”
Cheese Naan or Paratha Today I am sharing an extremely popular flatbread made with flour, cheese, and a few basic ingredients, enjoyed all over Pakistan and India. There are many varieties of naan, but we first tried this cheese naan a few years ago when we visited my brother-in-law’s restaurant in France. My children loved it, and since then I have started making it at home. Today I am going to share it with you! It is very easy to make. Ingredients For the naan: 2 cups all-purpose flour 1 tsp dry yeast 1 tsp salt 1 tsp granulated sugar Half cup warm water 2 tbsp plain yogurt Fresh coriander, chopped Shredded mozzarella cheese Some melted butter Method In a bowl, add the warm water, sugar, and yeast. Let it sit for about 5 minutes. In another bowl, add the flour, yogurt, salt, and yeast mixture. Mix with a spoon or spatula, then knead for about 1–2 minutes. Cover the bowl and place it in a warm spot until the dough doubles in size, about 1 hour. Divide...