Makhandi Halwa( Semolina Dessert)
Makhadndi Halwa (Semolina Dessert) This is a unique dessert that is very popular in Pakistan and India. It is made with semolina, ghee (clarified butter), and sugar. This halwa is traditionally served on special occasions such as Eid and other festivals. I have already shared another halwa recipe, but this one has a completely different taste and texture. It is a classic dessert! Today, I am using butter instead of ghee. So, try this simple yet rich dessert for your next special occasion. I hope your family and friends will love it! Ingredients (Serves 6) ● 1 cup semolina ● 1 cup melted butter ● 2 cups milk ● 1 cup sugar ● ½ tsp green cardamom powder ● 1 tbsp chopped cashews ● 1 tbsp chopped pistachios Method 1. In a large bowl, soak the semolina in the milk for about 25 minutes. 2. In a pan, combine the sugar and melted butter. Cook over medium heat, stirring constantly, until the sugar caramelizes and turns a light golden brown. Tip: Do not overcook the sugar. As soon ...