How I make vegan banana Bread

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 Today was a normal day, I did nothing special. As usual in the morning I did my routine house work and at noon I prepared lunch. After eating, I did some laundry and ironed some clothes. When I finished my afternoon prayer, I had a nap. This evening after supper we took a walk, because the weather was very good. Today I will share with you how I make a vegan banana bread.


Vegan Banana Bread 

Ingredients 

Four- ripe bananas, mashed with fork. 

Half cup- cooking oil

Two cups -all - purpose flour

One cup-brown sugar

Pinch of- salt 

Half teaspoon-baking soda

One teaspoon- baking powder 

Half teaspoon- cinnamon 

Two tablespoons- walnuts (optional)


Method 

Pre-Heat the oven at 350F. In a bowl, mash the banana with the fork. Add oil, sugar, baking powder, baking soda, cinnamon and salt. Mix well and add flour. Fold it continuously, and then add walnuts. Transfer this batter into the greased pan. Bake at 350F for 40 to 45 minutes. Then check with a toothpick, it should come out clean. Let bread cool and serve it with tea or coffee.





آج کا دن عام تھا ، میں نے کچھ خاص نہیں کیا۔   میں نے اپنے معمول کے مطابق گھر کا کام کیا اور دوپہر کے وقت میں نے لنچتیار کیا۔  کھانے کے بعد ، میں نے کچھ لانڈری کی اور کچھ کپڑے استری کیے۔  جب میں نے اپنی دوپہر کی نماز ختم کی ، تو میں نےتھوڑا رسٹ کیا۔  شام کے کھانے کے بعد ہم نے سیر کی ، کیونکہ موسم بہت اچھا تھا۔  آج میں آپ کے ساتھ شیئر کروں گی کہمیں ویگن کیلے کی بریڈ کیسے تیار کرتی ہوں 

کیلے کی بریڈ 

اجزا


 ر



 چار پکے کیلے ، کانٹے سے میش کر لیں۔ آدھا کپ کھانا پکانے والا تیل دو کپ میدہ ا

 ایک کپ براؤن شوگر

 چٹکی بھر نمک

 آدھا چمچ بیکنگ سوڈا

 ایک چائے کا چمچ۔ بیکنگ پاؤڈر

 آدھا چائے کا چمچ۔ دار چینی

 دو کھانے کے چمچ- اخروٹ (اختیاری)


 طریقہ

 اون  کو پہلے سے ہی  پہلے ہی  پسے تین سو پچاس پہ گرم کر لیں ایک پیالے میں ، کیلے کو کانٹے سے میش کریں۔  تیل ، چینی ، بیکنگپاؤڈر ، بیکنگ سوڈا ، دار چینی اور نمک شامل کریں۔  اچھی طرح مکس کریں اور میدہ ڈالیں۔  اسے لگاتار مکس  کریں ، اور پھراخروٹ شامل کریں۔  اس بیٹر  کو چکنائی والے پین میں منتقل کریں۔  اور تین سو پچاس  پر چالیس سے پینتالیس مینٹ تک بیککریں ۔  اس کے بعد ٹوتھ پک سے چیک کریں ، توتھ پک صاف نکلناچاہئے۔  بریڈ کو ٹھنڈا ہونے دیں اور چائے یا کافی کے c

ساتھ سرو کریں

۔





 


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