My Daily Routine ( S Batool)

Butter chicken with jar masala: When you hear of butter chicken,    you will think there is a lot of butter in the chicken maybe the chicken is swimming in butter but it is not true. It depends on whether you use butter and cream or without it. If you opt out of using butter then you can just use some spices, oil and yogurt as I do and the result will be the same. Today I will make butter chicken with jar masala. This recipe will be ready in under thirty minutes.  This is my daughter‘s favourite dish, and I hope you will love it too! For this recipe, vegan people can use this jar masala substitute for chicken such as paneer or tofu and the result will be the same. Coming back to the recipe, I used chicken thighs because thighs have more flavour than chicken breast. But if you want you can also use chicken breast. I use some extra spices with jar masala. Butter chicken with jar masala Five- boneless chicken thighs One jar - butter chicken masala One tsp-paprika Half tsp- t...

  If you want a fast, healthy and packed with protein meal! Then you can enjoy this very simple and easy salmon recipe. I cook it in a frying pan on top of the stove for just fifteen minutes. I used frozen fish but you can use a fresh one.  You need some ingredients to make Salmon cooks within fifteen minutes: Ingredients: 300 g - Salmon  One tbsp- oil Half tsp- salt One tsp- paprika Half tsp cumin powder Half tsp- coriander Two tbsp- white vinegar Three- white mushrooms( cut into three pieces) Method : Take out from the freezer about one hour before cooking.      Chad is sleeping 🥰 Take it out from the bag and season it with half a tsp of salt, one tsp paprika, half tsp coriander powder, half a tsp cumin powder, one tbsp of oil and white vinegar.Rub the spices on both sides with your hands.  Heat the pan. When it becomes hot, place the fish in the pan.  Cook it for about five minutes on medium heat. Flip it with a spatula very carefully on the o...

   Homemade Burgers with beyond meat  When I first heard the name Beyond Meat from my daughter, I thought it was weird. It tasted like meat but it was not meat. However, when I tasted it, it was good. At that time, my daughter used to order the Beyond Meat Burger. One day,my son bought Beyond Meat from the store to make samosas, so I added some spices to the leftover Beyond Meat and made a burger. It turned very tasty because of the spices. My daughter liked it , Since that day, I buy a packet of Beyond Meat and make Beyond Burger at home . Today I thought I must share this recipe with you. Hope you will like it too! What is beyond meat? It is a great meat replacement for those people who are vegan but want to eat burgers and with spices it tastes just like ground meat! So, you can make a perfect beyond-meat burger at home. You can make two to three patties with one packet. How to cook beyond meat for a burger?  Take out beyond meat from the freezer one hour before c...